Cranberry yogurt
By VicentaLakin
There are more yoghurts and cranberry dryers at home, and the recipes are made with cranberry yogurt packs. While dinner is prepared, it is not surprising that the three breads have been tasted after dinner, and they are popular with their families。
Recipe Recommendations
- high-gluten flour 310g
- white sugar 40g
- eggs one
- milk 40g
- yogurt 160g
- light cream 40g
- yeast 4g
- salt 1g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Cranberry yogurt
1
Eggs, milk, sugar, salt, yoghurt, light cream。
2
In addition to the high-banded flour, yeasts, bakers and noodles, fermented。
3
Noodle fermented。
4
Take out soft to even from the bakery。
5
Divisiond into three equals。
6
One of the accelerants is grown, evenly placed in a cranberry dry and rolled from one side to the other。
7
The three formulations were made into three bread buns with a second hair。
8
The bread, which had been thawed twice over, had been sifted into flour with molds。
9
The oven is preheated for 5 to 10 minutes, with 160 degrees in the lower middle layer and 150 degrees in the lower layer for 20 minutes。
10
The cranberry yogurt is fresh out of the oven。
11
The cranberry yogurt pack is soft and loose, and cranberry is sweet。