soy milk fritters

By AniyaSchimmel

soy milk fritters
Soymilk cannot be separated from fried dough sticks. Let me love you until I grow old

Recipe Recommendations

  • flour 500 grams
  • soybean 20 grams
  • eggs of 2
  • yeast appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for soy milk fritters

  • Make  step 0
    1
    Add eggs, water, salt, and Angel swelling agent to the bread maker.
  • Make  step 1
    2
    Add the flour and add the yeast.
  • Make  step 2
    3
    Stir in a bread machine until malleable and ferment.
  • Make  step 3
    4
    Soak the beans into the water and soak them.
  • Make  step 4
    5
    Set aside after fermentation.
  • Make  step 5
    6
    Beans are put into soymilk machine and ground into soymilk.
  • Make  step 6
    7
    Place the dough on the board, press it into long strips, and cut it with a knife.
  • Make  step 7
    8
    Then stack them in two and press them down in the middle with chopsticks.
  • Make  step 8
    9
    Twist it into a twist.
  • Make  step 9
    10
    Put the oil into the pan, heat the oil, add the fried dough sticks and fry until golden brown.
  • Make  step 10
    11
    Put soy milk and fried dough sticks.
  • soy milk fritters Make Tips

    1. Make sure the oil is hot before frying the fried dough sticks. 2. After the dough sticks are put into the pot, use chopsticks to move them constantly and roll them so that the dough sticks can grow. 3. Don't mix the dough sticks too hard.