Milk tacos
By VicentaLakin
An unusual taco, a piece of breakfast, full of energy all day. The sweet corn grains in the breakfast cakes, their rich tastes, their sweet tastes, their yellow colours, will definitely tempt children。
Recipe Recommendations
- Arowana Australia wheat core wheat flour 100g
- eggs of 2
- sweet corn kernels 100g
- Lehe Organic Milk 50g
- pure water 100g
- sausage 50g
- corn oil 10g
- white sesame a little
- butter a little
- salt a little
- white pepper a little
Steps for Milk tacos
1
The wheat powder, eggs and pure water are placed directly in the tub。
2
You can't see the powder, just slide。
3
Add milk, corn oil, sausages, sweet corn grains and mix them up again。4
Multi-purpose pans are selected with flat dishes with butter for heating。
5
Put the prepared noodles in the grill, spread a little white sesame on the surface, turn into a small fire and slowly boil。
6
Once the tacos are cooked, cut the small plate。Milk tacos Make Tips
The small fire in this taco is slowly cooked and can be covered with a lid for a few minutes in the middle without turning over。