Fried salmon bones
By VicentaLakin
It's important to go to the dailies. I love the cartilage of salmon heads
Recipe Recommendations
- Salmon fish steak 300g
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
Steps for Fried salmon bones
1
Samurai bones are washed, dry water is dried, and knives are made into pieces。
2
Add ginger, wine, salt; pickled for 15 minutes。
3
The pan refuels and heats, puts fish bones into the pan, and for about a minute the colour of fish bones is faded, and they continue to fry。
4
Fried to both sides, made pots, bottom pads for paper。
5
The plate is filled with proper powder, black pepper, little lemon。Fried salmon bones Make Tips
If you're caught with salmon, you can have less frying, because they come out。