Homemade chopped pepper
By JoannieBoehm
Chopping peppers were supposed to be chopped, but I felt that every time I chopped peppers, they would splash everywhere, so I used a blender to break them up, which was more convenient. You don't have to beat it very shredded, there are some small pieces that taste better.
- super spicy
- mix
- ten minutes
- simple
Steps for Homemade chopped pepper
1
Wash the red peppers and dry them.
2
Chop it into small pieces.
3
Pat the garlic cloves flat and peel them.
4
Remove the stem in the middle of the garlic cloves.
5
Chop garlic cloves into small pieces.
6
Put the garlic and peppers in the cooking machine, add sugar, salt, and white wine.
7
Start the blender, and because there is not much liquid, stop for a few seconds. Use chopsticks to turn the top to the bottom so that all the peppers can be stirred.
8
Pour the beaten mixture into a bottle and seal the bottle with plastic wrap.
9
Cover and leave for about a week.