Vacuate herring
By VicentaLakin
Fish is well absorbed and tasted, and there can be no meat at home, but no fish. There are many species of fish, many of which are suitable for children during this season, and this is the best I've ever had. It's a florist with a market price of about $18 a pound, or about $40. It's expensive compared to other meats, but it's rare and fit for children, so it's worth it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
Get your food ready, get your boss to handle it when you're buying fish. It'll be more trouble to go home and get your hands cut。
2
Washing the fish, especially the black membrane in the stomach, makes the fish ferocious, and I wash it with an edible netter, with no water on my hands, and in a few minutes I clean up the dirty stuff inside。
3
It's a washed fish. It's full of oily foam. It looks dirty。
4
Put the ginger blades on the bottom of the steamed fish plate, so that two pieces can be set aside, some in the belly, some on the face, and while the fish is steamed, the ginger blades must not be less。
5
The wine is painted on the fish, not salinized, salt is spilled on the pot, the fish is easily odoured, and then steamed fish oil, so it's only a small amount。
6
Put on a piece of onion, put a little salt on the onion, and put wine on the belly of the fish。
7
I put water in the pot, boiled air, put fish in the pan, 10 minutes of fire, 5 minutes of fire. My fish is too big, the pot is a little small, and then I change the steam tank。
8
The finished product。