Egg radish
By VicentaLakin
A Singapore food。
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- sticky rice flour appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- small onions appropriate amount
- salty and fresh
- fried
- a day
- ordinary
Steps for Egg radish
1
White radish Chess added salt to salt salt for 30 minutes。
2
Hot little onions。
3
Three minutes。
4
Dry the 20-minute pickled radish and add a little water to the juicer, remember the squeezed radish water。
5
Squeeze into a bowl like this。
6
Add fried little onions。
7
Add sticky rice powder and water。
8
Smash even。
9
Put in a steam pan for 30 to 40 minutes。
10
Get out of the pot and cool it for a while。
11
And I put it in the freezer for hours。
12
Frozen one night out。
13
Cut into strips。
14
Hot oil with 2-3 eggs。
15
Put it in the ready carrot cake。
16
Let's roll。
17
Finally, a small amount of salt and onions were added, and less salt was put in the fire because of the salt in the pickles。
18
Here we go