Hand-shredded cake
Ingredients: salt,flour,oil
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Hand-shredded cake
1
Add water to the flour and stir it with chopsticks until it becomes flocculent.
2
Knead into dough.
3
Cover and wake for twenty minutes.
4
Roll the dough into a pancake and evenly coat it with peanut oil and salt.
5
The dough cakes are stacked like a fan.
6
Twist the surface to the shape shown in the diagram.
7
Roll into small dough cakes and wake up for 5 minutes.
8
Squish and roll into dough cakes.
9
Heat oil in a saucepan over medium-low heat until golden brown on both sides. Serve.