Bean-bread
By VicentaLakin
It's more time-consuming to make cake because of the recent addiction to baked bread, which is mostly fermented and warm。
Recipe Recommendations
- flour 500G
- eggs one
- butter 30g
- milk 250g
- yeast 3g
- sugar 20g
- salt 2g
- bean paste appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Bean-bread
1
Prepare food。
2
Add sugar eggs to mix。
3
Add milk。
4
Add flour salt。
5
Add yeast mix。
6
Scratch the noodles。
7
Add butter-painted noodles (this is the pasta function of my baker)。
8
The fermentation begins with the rubbing of the noodles。
9
The fermented noodles are twice as exhausting。
10
Split equal。
11
They all split equally。
12
Pack up the soybeans。
13
Stick into pieces。
14
Use to print out。
15
Volume one。
16
Two sides。
17
Put a thin layer of egg fluid on the grill and throw sesame in the oven twice the size of the oven。
18
How's it going。Bean-bread Make Tips
It's not too much to ask for a bean-bread ring without deliberately rubbing the mural。