Sour spicy
By VicentaLakin
In the summer, many small partners are dying of appetite, taking proper sour food and increasing appetite while also ensuring normal nutritional needs。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour spicy
1
Slice, wash several times, go down into the boiler, drop a little white vinegar, get a minute of hot water and put it in cold water。
2
It's hot and hot on the frying pan. It's in the scrap of garlic, and it smells。
3
Put the chips in the pot and flip fast。
4
Put a little platinum oil in it。
5
Put a little salt on it, flip it。
6
A little vinegar, and a little pepper and onions, so that they are evenly folded quickly, can come out of the pan。
7
The finished product. Colory red, sour spicy。Sour spicy Make Tips
1. Sliced sides are placed in clean water, one prevents oxidation from becoming dark and two soaks of powder. 2. The water is soaked that it can be used in a minute or so, and the colour is still the same, so that it can be used in cold water. 3. If you want to eat spicy, you can boil with garlic; if you want to eat spicy, you can put it last with onions and reduce the spiciness。