A simple little doughnut
By VicentaLakin
This small snack is easy to do, so just put all the material in a big bowl, evenly, for about 20 minutes, and then roast it in a model, free of labor and facial energy and time, because it's silica, not too hot, and the finished product doesn't need to be baked to a very deep color. As for the model, it's a model of Vashalin。
Recipe Recommendations
- eggs 1 piece
- flour 1 cup
- qingshui 1 cup
- vegetable oil 1+1/2 tablespoon
- white sugar 1 tablespoon
- baking powder
- baking soda 1/8 tsp
- chocolate syrup appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for A simple little doughnut
1
One cup of flour, two thirds of the powder, one eighth of the spoon of soda, one bowl, one egg, one cup of water, one + 1/2 spoon of vegetable oil, one large spoon of sugar, evenly, sifted into the flour twice, evenly at the low speed of Blender, of course, with a spoon or a shaving chip, and about 15 minutes of sheet paper or wet towel
2
Spray a layer of vegetable oil on the mold so it doesn't stick, and pour it into the paste
3
Set up 350-375°F for eight minutes, if it doesn't start up, then two minutes, then turn on the low-line Low, two minutes colored, and then eight minutes for the light
4
When you're done with your toothpick, you're out of shape, and you're in circles with chocolate syrup and other syrup。A simple little doughnut Make Tips
FIRST, THIS IS NOT A CAKE TYPE AND THE FACE IS NOT DENSE ENOUGH TO BE SOFTER; SECOND, THE PEN CANNOT USE TOO HIGH A TEMPERATURE OF 400°F FOR A SILICA EMERALD; THIRD, IF MADE WITH ANOTHER SILICA, THE PASTA IS NOT ENOUGH FOR THE NEXT ONE, IT CAN ALSO BE BAKED WITH A SMALL CUP OF CAKE ALONE, OR WITH A POT OF CERAMIC; FOURTH, CHOCOLATE SYRUP CAN BE DISSOLVED IN THE HOME WITH A SOLUBLE CHOCOLATE, OR WITH JAM OR GOURD SYRUP, WHICH IS NOT MUCH REQUIRED。