Potato pork soup
By VicentaLakin
Potato hog soup is the food that came to Canada and goes to the shop once a week to eat it. Today, when it's raining and it's so cold that we can't go to the store, make a warm and improved potato bone soup。
Recipe Recommendations
- pig neck bone four major blocks
- potatoes a
- onion a
- cabbage half a
- bean sprouts a bowl
- wide powder a bowl
- spicy cabbage half a bowl
- onion
- ginger four
- Korean sauce two spoonfuls
- Korean hot sauce two spoonfuls
- pepper half a spoonful
- octagonal two
- cinnamon two
- dried chili two
- geranyl a
- perilla seed half a spoonful
- cooking wine four teaspoons
- soy sauce two spoonfuls
- soy sauce a spoonful
- rock sugar a spoonful
- salt a spoonful
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Potato pork soup
1
All the food is ready, and the pig's neck needs to be washed with water before bleeding. Large powdered water, potatoes and onions cut into large blocks (about four to six copies) and cabbage and bean sprouts washed cleanly。
2
The onions and ginger clots shall be placed in the pan, and the pig's neck shall be sprung with water, which shall then be washed up for backup。
3
The peppers, eight horns, cinnamon, fragrance, dry peppers, sour seeds are placed together in tea bags and washed into the pot. Plus two quarters of onions, two gingers. It's also pouring wine, raw, old, sugar, salt. Water, about half the meat。
4
The pressure pan is about 30-35 minutes. The pig's bones, which are crushed with Chinese stew, can be completely removed from the smell of pork, which is more fragrance, softer, and when it comes out, it appears to be almost decapitated。
5
The hog bones are packed out in the casserole, and half a pot of water is added, and two spoons of Korean sauce are added, and the large lumps of potatoes and onions cut are placed on top of the top, covered in a pan cap for about 10 minutes。
6
Add bean sprouts and pour pickles and pickles into about two or three spoons, add two spoons of Korean spicy sauce and continue heating for about 20 minutes。
7
Finally, soft powder is placed at the top, and if it is not sufficiently tasted, a small amount of salt can be added, and the pan covers can continue to boil for about 10 minutes。
8
When the fire is shut down, the garlic and crushed purple sour seeds will stir up the food in the casserole, like the spicy ones, and a small amount of pepper powder will be added to the mix。
9
Get ready for rice and eat。Potato pork soup Make Tips
1. The longer the potato pig soup is cooked, the better. A pig's bones can be cooked with all the food without pressure. It's about an hour or two, and it's just Korean sauce, Korean chili sauce, salt and spicy powder, but only if it's enough。