Tofu

By VicentaLakin

Tofu
Pig's blood is good, it's good to make up blood, it's good to be insects. Family members are fed several times a year in the spring, and health care and support are available。

Recipe Recommendations

  • pig blood 300 grams
  • meat emulsion 50 grams
  • chopped pepper 2 tablespoons
  • edible oil half a tablespoon
  • onion leaves Xiao Xu
  • steamed fish oyster sauce 1 tablespoon

Steps for Tofu

  • Make Tofu step 0
    1
    Pig's blood is cut thick。
  • Make Tofu step 1
    2
    Cold in the pot。
  • Make Tofu step 2
    3
    Cook the pot。
  • Make Tofu step 3
    4
    Break up。
  • Make Tofu step 4
    5
    Over cold water。
  • Make Tofu step 5
    6
    Plot。
  • Make Tofu step 6
    7
    Onions cut。
  • Make Tofu step 7
    8
    Get the meat。
  • Make Tofu step 8
    9
    Hot pan cold oil。
  • Make Tofu step 9
    10
    It's hot for meat。
  • Make Tofu step 10
    11
    Turn it up。
  • Make Tofu step 11
    12
    Get the peppers。
  • Make Tofu step 12
    13
    放剁椒Turn it up。
  • Make Tofu step 13
    14
    It's even, steam fish oil。
  • Make Tofu step 14
    15
    Turn it up。
  • Make Tofu step 15
    16
    Onion leaves。
  • Make Tofu step 16
    17
    It's fine。
  • Make Tofu step 17
    18
    The roasted pepper chopstick put pig blood on it。
  • Make Tofu step 18
    19
    The finished product。

    • Tofu Make Tips

    Pork blood and peppers themselves smell salt and do not need salt, and steamed fish oil is only fresh, and there is no need for chicken。

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