Potato chicken
By VicentaLakin
Recipe Recommendations
- local chicken 500G
- potatoes 200g
- onion 10g
- Jiang 10g
- garlic 10g
- pepper 8g
- chili 5g
- coriander 2g
- bean paste 10g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato chicken
1
The legs of the chickens are cut into pieces, bleeding water is bubbled in the clean water and then rinsed dry。2
Potato wash off the slices. In the boiler, the fire blows up to the skin wrinkles, a little yellow and then the spare。3
Onions cut, ginger cut, pot oil, little fire onions。4
And then you pour it into the chicken and then you put it in red milk。5
Flip the average. Refill wine, raw and white sugar, flat。6
A hot water pouring in without a chicken clot, a little fire boiled to the potato moist, and a thick soup. In the end, the fire gathers juice, and the milk itself is salty, and if it's heavy, add a little salt, then the taste will go away。Potato chicken Make Tips
With soy sauce, you don't need salt, or it's too salty. Potatoes don't change shape easily when they're fried first, chickens start to fry。