Banana pineapple milk cap
By VicentaLakin
Recipe Recommendations
- banana in 1
- pineapple 50g
- yogurt 1 bottle
- Broken strawberry cookies a little
- Mulberry 1
- light cream 20g
- Cheese cheese 5g
- white granulated sugar 7g
- milk fragrance
- ten minutes
- simple
Steps for Banana pineapple milk cap
1
The yogurt is pouring into the kitchen。
2
Add a banana。
3
Join the good pineapples。
4
It's muddled in the cooker。
5
Light cream and cheese with sugar。
6
The glass was filled with eight cents full of mashed fruit, squeezed into a well-released cream, and a few cookies were spilled。
7
And then we'll just add a sauna to it。Banana pineapple milk cap Make Tips
1. pineapple and yogurt smell so that a banana can remove some yogurt and taste sweeter. 2. Light-milk cheese is used manually because the egg-beater is broken, only in thick and not all, so the taste is thicker. If you like bubbles, you can make a cake wipe。