Homemade hand grab cake
By VicentaLakin
Hand-catched cakes, originally named onions, originated in Taiwan. It was then introduced from Taiwan in 2004 by Shanghai Food for All, Inc., and first refined and named. It's like a piece of paper, a piece of paper, a piece of pastry, a piece of silk, a piece of gold, a piece of soft and white inside, a piece of onion oil and a fragrance, so everyone can wait and eat it。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour
- boiling water 100g
- vegetable oil 15g
- butter
- salt appropriate amount
Steps for Homemade hand grab cake
1
Food ready。
2
Find a big basin, pour all the raw materials of the oily swarms into the basin, and pour them into the open water and mix them into stale form。
3
It's 15 minutes when it's not hot。
4
Low-banded powder with butter and salt with soy sauce。
5
The tarp is divided into four pieces。
6
Pick up a little water-coated noodle, flatten it with your hands, put a little noodle on it, wrap it up and shut it down。
7
Squeeze the bar。
8
Right。
9
Once again, the stripes grow。
10
From a head to a cylinder。
11
Scratch into pancakes。
12
No sticky pot to brush a layer of oil into the cake。
13
It's fried in the fire。
14
When the other side is branded in gold, the edge of the cake is squeezed in the middle with chopsticks (to switch places, squeeze more than a few times) and the claws are ready and ready to eat。
15
Eggs cooked, ham heated。
16
Pie brush a spicy sauce。
17
It's not bad to eat soaky。Homemade hand grab cake Make Tips
The branded pie, squeezed with chopsticks into the middle, helps to layer。