leavened pancakes
Use an electric rice cooker to make pancakes without worrying about burning them. It is a pretty good choice for friends who don't have an electric baking pan and can't control the heat well.
Recipe Recommendations
- flour 150g
- yeast 2g
- water 150g
Steps for leavened pancakes
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough.
4
Cover the basin and ferment until twice in size.
5
Knead the fermented dough into four small dough pieces.
6
Squeeze and roll into small cakes, and all four doughs are made into cake blanks.
7
Brush the bottom of the rice cooker with oil and add the cake blank.
8
Press the rice button, wait until it is tripped, and then turn over to fry both sides. If the cake is made thick, keep it warm for a while and then reverse it.