Corn oil toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- milk 140 grams
- corn oil 30 grams
- white granulated sugar 20 grams
- yeast 3 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Corn oil toast
1
In the order of first liquids, one egg is inserted into the bread drum, with milk, corn oil and sugar。
2
It is then put in high-banded flour, digs in the middle and puts in yeasts, and starts the lasagna program (for 40 minutes in my bread bucket)。
3
I'm going to add salt to my face。
4
Pull out the gloves。
5
Take out the noodles to lighten the exhaust (only one-time fermentation)。
6
It is divided into three equals, covering the film for 15 minutes。
7
Take a noodle in a cow tongue。
8
Two facedowns。
9
Volume。
10
Three rolls of lasagna covered with a 10-minute membranes。
11
Take a noodle in a cow tongue。
12
Roll to 2.5 to 3 laps。
13
Three toast rolls into the mold。
14
Toast molds are placed in ovens, with a bowl of open water, and fermentation at 35°C and a single fermentation at 85°C humidity。
15
Fifty minutes later, the toast was sent to full nine, the mould was removed from the fire at 169°C and the preheat oven was fired at 190°C。
16
Put the Toast mold cover in the oven and bake it for 40 minutes。
17
It's the shape of flat-top toast。
18
And another side。
19
The bottom line is clear。
20
Super soft lace。