Black Bean Scum
By VicentaLakin
A black soybean soybean, so don't waste the rest of the soybean slag to make it into a florist。
Recipe Recommendations
- black beans appropriate amount
- soybean
- flour 500G
- yeast appropriate amount
- Red bean paste stuffing half a bag
- white sugar 3 scoops
- baking powder 1/3 spoon
- sweetening
- steamed
- half an hour
- senior
Steps for Black Bean Scum
1
The soy machine has a measuring cup with two thirds of the black beans and one third of the soybeans washed。
2
Put it in the soybean machine。
3
500 grams of flour added to sugar, powdered and yeasts evenly mixed。
4
The soy milk is filtrated and the filtered slag is poured into flour。
5
Put some fresh water and smooth noodles on the lid for half an hour。
6
When the noodles are fermented twice as big, take it out and rub it out。
7
Put your face on the pie。
8
Evenly covered with red bean sand。
9
Pick up the pasta from one side to the other, sort it out a little bit。
10
Double fermentation of 20 minutes with a cleavage to equalize the size of the film。
11
In the steam pan, the steam drops into the fermented wreath。
12
20 minutes in the pot, 5 minutes in the fire。
13
It'll be done for breakfast。Black Bean Scum Make Tips
It has to be fermented twice, so the evaporated rolls are soft and soft。