Pork silkballs
By VicentaLakin
Porkballs are very good in themselves. They add silk, they improve their taste and they improve their air
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root section
- onion appropriate amount
- eggs a
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Pork silkballs
1
Pork dumplings。
2
One section。
3
The lichen goes to the skin, rubs it in thin wire。
4
Add a little bit of salt to squirm and kill the moisture。
5
Onion acne。
6
Pour the meat into an egg and add onions of ginger, pepper, perfume, chicken, salt。
7
Smiling evenly in one direction。
8
Scratch the silk out of the water and cut it。
9
Put it in the meat。
10
Add a small spoon of starch and evenly mix。
11
It's hot and hot in the pot, flattened in the pot with little spoons of meat。
12
One side of gold turns back and continues to fry。
13
It's all fried out of backup。
14
Ready eight horns, ginger onions。
15
Leave the oil in the pot, put it in the ointment, put it in the ginger onions。
16
Pour in the good ones。
17
Cook wine。
18
Pump。
19
A proper amount of clean water will burn, salt will be added, as appropriate, and the fire will burn。
20
We'll turn off the fire when the soup's close。
21
The finished chart。
22
The finished chart。
23
The finished chart。