An appetizer plum
By VicentaLakin
Recipe Recommendations
- sour plum appropriate amount
- Zanthoxylum japonica appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- cold boiled water appropriate amount
- salt a little
- hot and sour
- pickled
- an hour
- simple
Steps for An appetizer plum
1
Plum cleans up and cuts with a knife。
2
Hurry up with something that can be filmed and then pour in the right amount of cool water, peppers, sugar, garlic, shake it up, put it in a bottle for more than an hour, and it can be put in for a long time, the longer the soaks get better and better。
3
Let's go。