Pan-fried prawns with head sauce
By ElijahJacobs
Rich in magnesium, it can protect the cardiovascular system well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction; shrimp meat also has the effects of tonifying kidney and strengthening yang, promoting breast and resisting poison, nourishing blood and consolidating essence, removing blood and detoxifying, replenishing qi and yang, activating collaterals and relieving pain, stimulating appetite and phlegm.
Recipe Recommendations
- prawns 300 grams
- Meiji Fresh Sauce 1 scoop
- white sugar 1 scoop
- cooking wine 1 scoop
- chicken essence appropriate amount
- vegetable oil appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried prawns with head sauce
1
Wash the shrimps, cut off the shrimps, cut open the back, and remove the intestines.
2
Pour appropriate amount of oil into the pan, saute the ginger and minced garlic until fragrant, and add the prawns.
3
Pan-fry until the shrimp discolor, add cooking wine.
4
Add sugar.
5
Add the dried peppers.
6
Pour in the Meiji umami sauce and stir fry for a few times.
7
Finally, sprinkle with chopped green onion.Pan-fried prawns with head sauce Make Tips
People with chronic illnesses should not eat shrimp when they are getting angry; elderly people who suffer from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it.