It's a family fry
By VicentaLakin
At Grandma's house, it was said that every family had done these two things: cold skin, oil bars. I've done it. I don't need to wash my face. I'll use an eggmaker to paste. It's easy and delicious to talk about the oil bars today. As long as there's enough snacks, the existing formula is a hundred pickles, maybe buns, or pancakes, onions, pizzas..
Recipe Recommendations
- salty and sweet
- fried
- several hours
- senior
Steps for It's a family fry
1
One for the family。
2
Whether to mix all but milk, or the sentence: do not add liquids once, add more and less. Gradually pour into milk, rubbed into a smooth face, then flatted an ellipse, normal, eight hours before the freezer, after dinner at night, and made good noodles, which would be the best way to blow up in the morning。
3
It'll be a failure to take it out the next day, so don't worry。
4
It's warm, soft, like earplugs, and it's easy to lift a small piece, slice it, and it's about the size of a finger。
5
Picking up a piece of noodles and folding on another part of them, the chopsticks were pressed down, and the oil bars were prepared, and the two were squeezed to prevent the oil from going apart and then done。
6
Your hands are so long。
7
When the oil comes into the pot, the temperature rises, the chopsticks go in, and a little bubble comes up around the chopsticks, so you can put it in and blow it up, turn it over with chopsticks, and pull it out。
8
Kitchen towels for oil. Even though a little bit of oil doesn't change the fact that it's high-heat food, we're human, we're ritualized。
9
Make your own oil bars, don't worry. Milking is the best food I ever wanted when I was a kid。It's a family fry Make Tips
Don't overwhelm the face. It's fine. The face must be beautiful, fermented, smooth and soft。