Fried chicken steak
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- bread crumbs appropriate amount
- eggs of 2
- starch appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Orleans cured meat sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fried chicken steak
1
The chicken chest is cut into two slices, the sauce is mixed in the sauce area, the chicken chest is picked in the sauce and the chicken chest is picked up in the fridge for four hours。
2
The chicken chest is covered with starch。
3
Then we'll put an egg fluid on it。
4
And finally, wrap it up。
5
Put edible oil in the pot。
6
Put chicken chests in the oil pan and blow them up to yellow。
7
The chicken chest is ripe. It's 5 or 6 minutes old。
8
The finished chart。