I like to eat the skin on steamed buns. Every time I eat steamed buns, I pull the skin off and eat it. I feel that the skin is really too little, and every time I eat it, I suddenly got the inspiration when making steamed buns today. Make them flatter. Is there more skin? Hehe, I am so talented!!
This steamed bun should be unique in the steamed bun world. In the cake world, it should be everywhere on the street, haha!!! I remembered Li Dazui's mooncakes.
steamed bread
By AmayaLabadie
Recipe Recommendations
- flour 150g
- yeast 2g
- water 75g
Steps for steamed bread
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough.
4
Cover the basin and ferment until twice in size.
5
Knead the fermented dough into four small dough pieces.
6
Knead the dough into a small steamed bun, flatten it and place it in the steaming tray, and wake for ten minutes.
7
Pour cold water into the pan, boil the water and steam for 15 minutes, turn off the heat, and take out after 5 minutes.