It is really convenient to roast chicken legs with COOK100 roast meat as a marinade. As long as the marinating time is enough, the ingredients are sufficient, and the heat is well controlled, you will definitely harvest it and it will be 100% delicious.
Hehe,,,, while roasting the chicken legs, we also roasted a pair of chicken wings. We looked at the same size as the chicken legs, so it should be about the time for baking, so we grilled them together to save electricity!
roast chicken leg
By LiaReichert
Recipe Recommendations
- chicken legs 1 on
- barbecue material appropriate amount
- water appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for roast chicken leg
1
1 pair of chicken legs (I forgot to take photos of the processed chicken legs, so I had to take photos of the whole chicken)
2
Remove the chicken leg, lift the chicken skin, and use a knife to cut it obliquely several times to help add the flavor.
3
Pour the COOK100 roast meat into a bowl, add appropriate amount of water, and stir well.
4
Add the processed chicken legs. Of course, the chicken wings are also disposed of in the same way, add them together, cover them, and refrigerate them overnight.
5
Place the marinated chicken legs into a baking net, place a baking sheet covered with tinfoil, and place them in the middle layer of the preheated oven at 200 degrees for about 30 minutes, turning once in the middle.roast chicken leg Make Tips
If you like the honey flavor, you can also brush the surface of the chicken leg with a layer of honey while turning it over, and brush the honey again a few minutes before you are out of the pan to get the honey flavor roasted chicken leg. If you don't like it, you can omit this step.