boiled pork slices
By SimBailey
Ingredients: wide powder,rape,Flammulina velutipes,meat,Pi County bean paste,the pepper,kohlrabi
Recipe Recommendations
- meat 300 grams
- Flammulina velutipes 200 grams
- rape 200 grams
- kohlrabi 100 grams
- wide powder 100 grams
- the pepper appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for boiled pork slices
1
Wash rapeseed and kohlrabi and control dry. Add a little oil and stir-fry over high heat until it is tender, and place it in a clean small basin.
2
Cut the meat into thin slices about 3 mm, add an egg white, and knead well with your hands. Add a small amount of starch. If you like salty, you can add some salt
3
Stir fry the bean paste until fragrant, add hot water, and after the water boils, put the soaked rice flour into the pan. After boiling again,. Add the meat slices. Turn over with a spoon to prevent the meat from sticking together. When taking small bubbles, put the washed mushroom mushrooms into the pot. Blanch for 3 minutes. Pour everything into a small basin filled with vegetables. Sprinkle some pepper and chopped green onion on top.
4
Pick up another pot, add a small bowl of oil, and cook until the oil smokes, and it feels a little hot when you put the oil in your hand. Turn off the heat and pour over the vegetables.
5
Remove the bowl and remove the parts. It's fragrant and spicy. Absolutely suitable for winter.boiled pork slices Make Tips
Broad powder should be soaked in warm water in advance and can be bent with your hands. Don't cut the meat thickly, it will not taste good. Rinse the mushroom in the water. Add more bean paste to stir-fry it will be fragrant and spicy.