Hamburger
By VicentaLakin
Kids love burgers! Come and try it
Recipe Recommendations
- ground beef 300g
- the minced pork 100g
- eggs 1
- butter a little
- onion of 2
- bread flour 100ml
- fresh milk 50ML
- salt 1/2 tsp of
- pepper a little
- nutmeg
- rice wine 3 tablespoons
- soy sauce 5 tablespoons
- Weilin 1 tablespoon
- vinegar 1 tablespoon
- honey 1 tablespoon
Steps for Hamburger
1
Onion cut the end。
2
With salad oil, it's made of gold and yellow。
3
Bread flour is immersed in fresh milk until slightly wet。
4
In the container, 23 meats, eggs, pepper powder, salt and bean bean beams are mixed in hand to a slightly sticky state. Split 4-5 points by hand。
5
A small amount of salad oil is on his hands and a meat pack is taken, and the right hand beats the meat pack with a ball。
6
Finally, it forms a thick ellipse. A slight dent in the middle of the pressure with the finger. You can save it in the fridge when you're ready。
7
The boiler heats up with two large spoons of oil, which is then transferred to the middle to the bottom of the frying pan, and changes colour, which is then slightly increased before turning over. Turn over and light the fire and suffocate for 10 minutes。
8
put the onion sauce down seven miles and a little mix。
9
Soy sauce: 1. New onion cortex wrapped in two layers of paper. 2. Put 1 in the oven, 200 degrees for about an hour and a half。
10
Put 2 and spices in the juice machine and make a soup。