Double potato toast
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- milk 180 grams
- white sugar 30 grams
- butter 28 grams
- Purple sweet potato paste 100 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Double potato toast
1
fermented in warmth by rubbing a lasagna pasta up to twice the size。
2
fermented to twice the size of a white noodle。
3
Split the exhaust。
4
A white noodle and a lasagna lasagna put together to grow a tongue。
5
Roll up。
6
Once again, the squares grow。
7
Put the mold in。
8
Fermentation to full seven。
9
Brush the egg fluid。
10
The oven preheats 180 degrees。
11
It's 40 minutes out of the oven and it's on the grill。
12
Slice。
13
The finished product。Double potato toast Make Tips
Scratch water — sugar, flour, yeast paste — should be added to the butter in 20 minutes and continue to rub the film。