Spicy chicken
By VicentaLakin
Spicy sour tastes with chicken chests, a healthy, fat-defunct taste, and a baby who doesn't lose weight eat。
Recipe Recommendations
- chicken breast one
- pepper one
- carrots 1/3
- coriander 1 tree
- garlic 3 petals
- starch 1 scoop
- fuel consumption 1 scoop
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- pepper flakes 3 scoops
- qingshui half a bowl
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
The whole piece of chicken breast washes dry water。
2
Chicken chests are evenly cut into five centimetres of silk。
3
Precious peppers, carrots, fragrance cut into silk of equal length, garlic cut-off。
4
Everything in the fabric table is set as required。
5
It's hot enough to fall into the silk for two minutes until the silk changes。
6
Rolling peppers, carrots, spices and garlic。
7
When the carrots are softened, then the prepared soup juices will be mixed in and the fire will fall off。
8
The finished pot。Spicy chicken Make Tips
You have to mix it again when you pour it in, because the starch will sink。