Boiled shrimp
By VicentaLakin
The most common thing in the seafood market is crayfish, with hot roots on it, which is an essential food for people who lose their fat。
Recipe Recommendations
- freshwater shrimp 1 kg
- Jiang 3 tablets
- garlic 3 petals
- onion 1 tree
- salt 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled shrimp
1
The water washes the shrimp, which has to be cut off, and a toothpick is inserted in the second joint to pick out the shrimp line。
2
Put it in the sliced ginger, onions, garlic, and pick shrimp together with wine for 10 minutes。
3
Salt in the pot, onions, ginger, garlic。
4
The water will be boiled into the shrimp fire and the fire will be shut down in three minutes after the water is turned on again。
5
Pick out a shrimp plate, spicy root out of three centimetres and pour in half a bowl of seafood sauce. Shrimp with spicy root, fresh and spicy。Boiled shrimp Make Tips
The water must be running open and the shrimp must start cooking, and it'll be two to three minutes after the second。