Coconut toast
By VicentaLakin
That's a good thing about coconuts. Every time you go to the bakery areas of the major supermarkets, all kinds of coconut bread, coconut balls and coconut toast are full of it, and I think it's really popular after red bean sand. Once upon a time, Tasty King made coconut bread, covered with coconuts on the face, twisted it and put it directly in the cake box and baked it directly. Be a big guy this time, make a big toast, not only with coconuts on the side, but also with full coconuts on the side
Recipe Recommendations
- flour 220g
- low-gluten flour 50g
- white sugar 50g
- yeast 3g
- eggs one
- coconut 30g
- sesame 10g
- salt 1g
- butter 10g
- coconut stuffing appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut toast
1
Let's go first. With the exception of butter, all the pasta material was placed in the bread drum。
2
... an appropriate amount of added water based on the water intake of flour。
3
The dough is broadly organized, rough on the surface and then placed into the room temperature softened butter to continue the face program。
4
After the meta-program is over, the noodles can pull out the tougher film. Even with a hole, the edge of the hole is smoother。
5
The noodle room is hot for one shot and then the exhaust is removed。
6
Split the dough into four pieces and tumble it for about 10 minutes。
7
When the noodles are loose, come and make coconuts. Butter melts, puts all the material in the coconut, and the mix is even。
8
Take a noodle, roll it up, roll it up。
9
Then he continued to stretch out, and covered himself with a layer of coconut
10
Keep rolling from top to bottom。
11
A more deep one with a knife in it can also be shown。
12
The noodles are folded back at both ends, so the material is exposed。
13
Do all the noodles, put them in the toast box。
14
A bowl of hot water in the oven, around 30 degrees, 40 minutes。
15
The noodles fermented to the original 1-1.5 times size. (Specific two-shot time, depending on the temperature and the fermentation of the noodles)
16
Preheat oven, 200 degrees and 45 minutes up and down。
17
At the time of the baking, the top colour is satisfied, the box of toast or a sheet of tin paper is added and the baking continues。
18
When you're baked, it's a tremor。
19
The smell of rich coconuts
20
Let's eatCoconut toast Make Tips
The temperature and timing of the oven are determined on a case-by-case basis。