Fruit pizza
By VicentaLakin
What if there's more fruit in the house? Make a fruit pizza. Remember the halogen? Ha ha。
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- senior
Steps for Fruit pizza
1
Prepare flour for 200 grams, with normal household flour。
2
Put in white sugar, yeast, powdered and even。
3
Milk is hotter with water。
4
Temperate milk and noodles, each time to a point to the face and a soft, soft, non-clattering face, fermented with a lid for half an hour. It's best to get a little hot water in the pot, put the noodle in it, put a lid on it, and ferment it faster。
5
To be fermented twice as big. Put a spoonful of salt in it, a little bit of corn oil on the hands starts rubbing, exhausting and evening the salt。
6
Spray some dry flour for five minutes。
7
Zirconium is rounded, and a ditch is pressed with its hands on the edges, mainly for the sake of non-spilling of fruit and cheese after heating. With a fork and an eye fork。
8
A flat layer of corn oil on the grill and a full-made noodle。
9
Ten minutes up and down at 175 degrees。
10
Take out and put on a cheese bar。
11
The fruits cut into small pieces are placed on cheese bars and evenly squeezed with sweet salad sauce。
12
Full of cheese bars and 180 degrees and 10 minutes of roasting on the oven。
13
Boiled and loaded, cut into eight petals, done。Fruit pizza Make Tips
Keep the lids tight when you have a hair. Watch the temperature。