Onion pancakes
By VicentaLakin
Recipe Recommendations
- bread flour 220 grams
- white sugar 20 grams
- milk 115 grams
- eggs a
- butter 22 grams
- green onion few
- white sesame appropriate amount
- dry yeast 3 grams
- salt 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Onion pancakes
1
Let's get a map. Looks good
2
With the exception of butter, all materials are placed in the bakery and the start-up and face-to-face process is completed。
3
Add butter and continue mixing start-up and face-to-face procedures。
4
Scratch to pull out the film, i.e. the extension phase。
5
Scratch the noodles with your hands and smooth them into stainless steel bowls。
6
fermented to two large sides. It's okay to press your hands without turning back。
7
Take the noodles, grow the squares。
8
Baking cake paper, putting it in the skin。
9
Eggs scattered. Onions cut the spare。
10
The skin is placed in the oven, where a bowl of water is opened and the skin is fermented to two large sides。
11
Scratch a layer of egg fluid, flat onions, white sesame。
12
Put it in the oven, 170 degrees up and down. For 25 minutes, the temperature and time set for each oven brand is different。
13
Take it out, slice it off。
14
Producing map! Simple and delicious. Smells good