Scrambled tore chickens
By VicentaLakin
Recipe Recommendations
- chicken legs three
- ginger appropriate amount
- green onion appropriate amount
- white sesame a spoonful
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt a little
- cooking wine a little
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Scrambled tore chickens
1
Three chicken legs ready。
2
Enter the pot, add a proper amount of ginger, wine, fire, 20 minutes in the fire。
3
Put it in cold water, soak it and rip it。
4
The cooking boils into corn oil and into chicken fire。
5
Add a spoon of salt。
6
Add a spoon of mom's chili sauce。
7
Add onion flowers, white sesame, fried for a moment。
8
Enter, complete chart. A delicious dinner
9
It's finished