It's cold
By VicentaLakin
Recipe Recommendations
- jellyfish appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- Weixiansu appropriate amount
- salty and fresh
- mix
- a day
- simple
Steps for It's cold
1
The sea stun washes several times, one night in advance。
2
Knife and plate 15 degrees, slice. Burn the water again。
3
Cucumbers and carrots are cut, a small amount of salt is dropped, and finally dry。
4
Sea stings with little vinegar for a few minutes, and then even vinegar pours into the cucumber without any salt, evenly mixed with all the sauce, and more fragrance with peanut pepper oil
5
It's getting hot
6
Have a good five