Sour soup
By VicentaLakin
It's sour and spicy. It's for cooking fish
Recipe Recommendations
- grass carp 1/2
- sour soup 100g
- cabbage 1/2
- bean sprouts 1 box
- eggs 1/2
- pepper a little
- Jiang a little
- chili a little
- cooking wine 3 spoons
- soy sauce 3 spoons
- oyster sauce 2 spoons
- cornflour 2 spoons
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour soup
1
Sourfish, sour soup, boiled fish have to pick a bigger herb。
2
Scratching, separation of flesh and blood。
3
Three pounds of grassfish, three people, half the fish。
4
Fish slices。
5
It's like putting in soy sauce, platinum oil, wine, half an egg, and pastry。
6
Fish heads and fish meat all need pickled。
7
Clean up the food。
8
Hot oil first fry fish heads, fish bones。
9
Plus two bowls of water, three spoons of sour soup。
10
Cook boiling。
11
Add a side dish。
12
Boiled and boiled with adequate salt, soy sauce, ointment, onions and spices。
13
Fill the soup。
14
The hot oil boils fish. The oil needs more
15
Fish oil burst in 30 seconds. It's just fine. It's too old to be broken
16
Fish chops cooked on top。
17
Hot peppers, garlic paste, peppers。
18
Just get on the fish。
19
The finished product。