Onion sausage
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Onion sausage
1
Let's get a map! Looks good
2
All materials except butter are placed in the cook ' s machine, start and face-to-face and mix for two minutes。
3
Then the three-minute mixing continues in the 3rd setup。
4
Add butter to continue the mixing process。
5
It is sufficient to stir up to the extended phase of pulling out the film。
6
Glossed noodles are placed in stainless steel bowls, covered with film, and fermented for 60 minutes。
7
Press with your hands, don't back down, don't fall。
8
They are divided into approximately 65 grams of small noodles。
9
Turn it on with a stick, roll it up。
10
From the top to the bottom, then from the bottom, down, into the oven, where the good embryos are put, into the oven, where a bowl of water is opened, and fermented twice as big。
11
Take it out, put it in the ham intestines, squeeze it into salad sauce and ketchup, and throw it into a few onions。
12
Into the oven, up and down, 165 degrees for 20 minutes. Each oven is different in size and sets different temperatures and times。
13
Take out the chart. Breakfast one。
14
It's finished