Black and sesame
By VicentaLakin
Recipe Recommendations
- wheat flour 600g
- black sesame 60g
- water 300g
- Angel yeast 6G
- sugar 30g
- vegetable oil 5g
- alkali noodles a little
Steps for Black and sesame
1
Bread cans put in water and sugar。
2
Put the flour in
3
Spray the yeast。
4
Turn on the mixer and add vegetable oil to the mix。
5
It's a time for black sesame, a time of heat and fire, two minutes for black sesame。
6
The plate is cold。
7
The black sesame cooled and put it in the breaker。
8
It's grinding to sesame powder。
9
Put the bowl back。
10
The noodles have been mixed to smooth。
11
Take out two equals。
12
The white noodles were rubbed to smooth and fermented in the bread bucket。
13
The other half of the white noodles were added to the black sesame powder。
14
Black sesame flour and white flour are fully integrated into a black pasta。
15
Put it in the bowl and cover it with a fermentation。
16
It's hot and it's been swelling for half an hour。
17
Black noodles are also fermented。
18
Take out the noodle and use a little alkaline to exhaust。
19
It's a two-faced group, with the shape of the growth。
20
Water on the surface of the black skin。
21
Put the white skin on the black skin。
22
Water is also washed on the surface of white skin。
23
Then roll the long strips。
24
Cut to the small face。
25
Put it in the cage。
26
A second fermentation followed by a 15-minute fermentation in the pot and a five-minute cap in the vanilla。
27
The finished product。