Pork crumbs
By VicentaLakin
In the spring, everything grows, and there are more wild vegetables in the ground, and many people go to the fields to pick them because they like it. You must know it. Don't eat anything you don't know. Pork cuisine, with thin needle-like leaves, some of which are pig hair, drought-resistant, salin-resistant. It's used to be made, with pork. It tastes good。
Recipe Recommendations
- flour 350g
- pork stuffing 90g
- Salsola 250g
- qingshui 170g
- salt 3g
- oyster sauce 10g
- edible oil 10g
- soy sauce 5g
- soy sauce 8g
- ginger powder 1g
- pepper powder 1g
- sesame oil 3g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork crumbs
1
Get ready for flour。
2
Flour is added to the water, and it's made of hard noodles, awakening in the basin。
3
The pig's petals are evenly mixed with beryllium oil, salt, old, raw, edible oil, ginger powder and pepper powder. If dried, they can be evenly mixed with fresh water, evenly mixed with veggies that have been cut apart by water, and smelled with perfume。
4
The noodles are big and thin。
5
Cut into small pieces of square。
6
Pack a proper amount of pork and pork, and place it on one corner of the face, and wrap it in its inner rolls, and fold it together。
7
Look, that's the way it is。
8
Beautiful and fresh cherries。Pork crumbs Make Tips
It is important to ensure that it is taken without contamination, that it is rinsed and cut to shreds, and that it is frozen in the freezer after eating it at once. It's a little hard to open the noodles。