Bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd
- pork 200g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- potato flour appropriate amount
- pepper appropriate amount
- chicken essence a little
- oil appropriate amount
- cornflour appropriate amount
- water appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Bitter melon
1
Bitter melons, flowers。
2
The meat slices are then placed in the mixer, into all the supplements and spices。
3
To meat。
4
Bitter melon cut, get rid of it。
5
Put the meat in the pit。
6
Boil in turn。
7
Burn oil in the pans, and put it in the scabs。
8
It's made of yellow on both sides. Put in a proper amount of water, a small fire cap for 15 minutes
9
Prepare water starch。
10
When the cap is opened, the starch is poured in and boiled into the pot。
11
The finished product. We'll have to eat it later。