Mixed noodles in Kaiyang Scallion Oil
By GildaCorwin
Among all Shanghai-style noodle shops, the simplest ones are Yangchun noodles and mixed noodles with scallion oil. Perhaps it is precisely for simple reasons that not many people can really do these two aspects well. Mixed noodles with open ocean scallion oil, mix with the fragrant scallion oil and thoroughly cooked open ocean, and mix with the noodles to eat. The authentic noodles mixed in open ocean onion oil are tough and smooth, open and delicious, while the onion oil is fragrant. With a bowl of delicious mixed noodles in hand, no matter how many small dishes there are on the table, you will not look at them.
Recipe Recommendations
- kaiyang 50 grams
- noodles 250 grams
- onion appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
Steps for Mixed noodles in Kaiyang Scallion Oil
1
Prepared materials. Soak the ocean in cold water for about 20 minutes.
2
Boil the water in the pot, add the noodles, cook them, and remove them with cold water.
3
Leave the oil in the pan and saute the garlic, ginger and open ocean until fragrant.
4
Pour in cooking wine.
5
Add light soy sauce.
6
Add white sugar and rice vinegar and simmer over low heat for a while.
7
Leave the oil in the pan and saute the chives until fragrant.
8
Add in the cooked noodles, pour in the open ocean and juice.
9
Drizzle in sesame oil and mix well.
10
Serve the pan and plate.Mixed noodles in Kaiyang Scallion Oil Make Tips
The dried shrimps should be soaked in water for about 20 minutes.