Salted vegetables
By VicentaLakin
The Guangdong people like to say that they don't eat well, that they leave their watermelon with their skin, that they cut the watermelon out, and that they can mix or make vegetables with other vegetables, and they can make enough。
Recipe Recommendations
- salt pork 约100 grams
- watermelon skin 约250 grams
- celery 3 petals
- onion 1/4 of
- chili 1/2 Article
- garlic 2 capsules
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
- brandy 1/2t of
- salty and fresh
- fried
- half an hour
- senior
Steps for Salted vegetables
1
Rip out the fibrous silk of the celery, then slice the watermelon, the celery, the onions and the chili, slice the garlic。
2
Salted slices。
3
And when the boiler rises into the fire, it adds salt to the oil, but not too dry, and when it's ready, the spares are put away, and the oil is left behind。
4
Raise the fire, pour the garlic, blow the scent。
5
Put all the vegetables in, take a few strokes, order one third of the salt, one third of the pepper, one quarter of the sugar, and a little bit of fried rice。
6
Add salted meat and pour brandy on the side of the pot。
7
EasySalted vegetables Make Tips
First, if you have a cleavage, slash it in close proximity to your head so that the fibers can easily be ripped off; secondly, all the vegetables here are easily cooked, so please do not overfire; and thirdly, the spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils, not the spoons and cups that we normally use in the home or restaurant to fix drinks and load food。