Pasta salad
By VicentaLakin
Smallly shaped pasta is often used to make noodles salad, in addition to pouring sauce on the staple food. Today, the classic Italian Pesto with pasta sauce is made by all of you。
Recipe Recommendations
- pasta 200g
- tomatoes of 2
- arugula 150g
- Parma ham 100g
- mozzarella cheese 200g
- peanut appropriate amount
- Parmesan cheese appropriate amount
- garlic appropriate amount
- sauce 2 tablespoons
- yellow mustard 1 scoop
- honey appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- fruit vinegar appropriate amount
Steps for Pasta salad
1
The salad must be small, like the butterfly, the spiral. I'm using shells here. Unlike the pasta-eating Palmerson cheese, it's to be plattered for salad. Peanuts can be replaced with any nuts you like, but be careful to bake without a boiler。
2
The salt is boiled in pasta and the pasta is cooked in cold water。
3
While the noodles are cooked, sesame vegetables are washed and dried; tomato slices are cut; ham is torn; masulilla cheese slices are cut。
4
I used red sauce because the ingredients had tomatoes。
5
When the noodles are cooked, you must wash all the starch from the outside with cold water, otherwise it's sticky。
6
Noodle dry moisture, mixed with yellow mustard and Pesto sauce for backup。
7
Take a big bowl and put it in sesame, ham and masulilla cheese。
8
Put in vinegar, salt, black pepper, honey。
9
And then it pours into the pasta, and it mixes。
10
Add tomatoes, peanuts and garlic, blend。
11
Finally into the Palmerson cheese. Done
12
You can make a meal alone, or you can make steak barbecue