Pineapple
By VicentaLakin
I fired pineapples the other day and made pineapple today. The soccer with almond powder is more cosmopolitan, without almond powder or almond flour, but the taste must be different. I don't have a mold, made of mooncake。
Recipe Recommendations
- ordinary flour 260g
- butter 200g
- almond powder 80g
- milk powder 50g
- powdered sugar 60g
- salt 2g
- egg yolk of 2
- pineapple filling
- sweet fragrance
- roast
- an hour
- simple
Steps for Pineapple
1
pineapple pie. It's my recipe, pineapple pie。
2
Give pineapple 18, 18-20 grams each。
3
Butter softening。
4
Add other materials to be evenly scratched into a very soft, non- sticky face, covered with skin-covered membranes and loosed for more than 30 minutes。
5
It's about 30 grams. My family likes to eat skin, so it's thicker. The rest can make cookies
6
Take a little noodle and flatten it and put it on pineapple。
7
Pack it up。
8
Roll on thin flour and put it in the mooncake model. It's better with pineapples
9
Press two or three, disembowel。
10
Emission in the grill。
11
The oven is preheated, 350° Fahrenheit (180° C), and the mid-level is baked for 15 minutes。
12
Turn it over and continue to bake for 15 minutes. (The temperature of the oven is adjusted to the time of the oven and the temperature of the oven is lower
13
Out of the oven。
14
Cool. (It's like a cookie, it's softer and better the next day. I'm not sure
15
Beautiful tea time。
16
The skin is very cosy, and the internal acid is delicious。