Vacuum

Recipe Recommendations

• oysters appropriate amount
• chili appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Vacuum

1

Clean up the storks。

2

It's evaporated in the pot, and it burns water and steams for seven minutes。

3

Fix the sauce。

4

Steam it out, remove the other shell, and get the sauce。

Recipe Categories

• home cooking
• Seafood Recipes