Clean up the mustard
By VicentaLakin
Mustard blue is on the cooking, and it's better to use fried, platinum, to keep it corrugated. The mustard blue tastes a little bitter, so you can put a little sugar on it. Sugar can hide its bitter taste。
Recipe Recommendations
- Chinese kale seedlings 300 grams
- garlic half a head
- oil a little
- fish sauce a little
- white sugar a little
- salt a little
Steps for Clean up the mustard
1
300 grams of mustard blue, half of garlic。
2
The mustard blue seed is clean, indulged, washed, rinsed for a moment, immediately colded, dryed, garlic sliced。
3
Get all the food ready。
4
Heated pans with oil and garlic chips, a mustard blue-hot fire, a bit of fish truffles, a little sugar, a little salt, a flat-fried。
5
It's delicious。