Duck pineapple
By VicentaLakin
Duck and pineapple are supposed to be good partners, as well as duck fans, duck cucumber, pineapple cologne, pineapple seafood... The sour-sweet dish, best suited to the south, is not too fat and can unwittingly supplement good proteins. Pineapple helps digestion, lower heat, and you can eat diets。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- senior
Steps for Duck pineapple
1
Ducks are cut early, pickled with ginger chips and fork and sesame oil for at least two hours. I'm pickled at night and frozen in the fridge, and I'm going to use it the next day, first, second, because the morning's not enough for the kids, you know. When the bear boy wakes up, he can't even watch。
2
Ginger fragrance。
3
The duck is put in fried paint, the sauce is poured, a little fork sauce or a bit of old smoke, ice sugar, two minutes of fire。
4
With water, the fire boils, and the fire lasts 50 minutes。
5
The duck is empty, the pineapple is cut, the celery is cleaned。
6
Time's up, the juice's about this way, with pineapple and celery in it, a ten-minute little fire, some chicken powder/no, a taste, a taste of salt, not enough. Because the sauce and fork sauce smelled salty/fruity and added ice cream and sour and salty。
7
Switch to the pot of ceramics to keep warm, and set a celery leaf。
8
I can imagine, with a bowl of rice, an extra bowl of rice to make cedars for Dae Po at noon, with a few ducks and pineapple, pineapple and sour appetizers. That's perfect。Duck pineapple Make Tips
Duck is made early and tastes more like chili. That's sour sauce。