Black cabbage
By VicentaLakin
Black cabbage is the name of the north-east dish, which combines black moor with large cabbage, which is simple and delicious. Muir has the power to remediate blood, calm the lungs, stop bleeding, improve immunity, etc. The nutritional value and efficacy of cabbage is far greater than that of cabbage, both of which can be of great benefit to the body. The general practice of this dish is to get fried in the back of the pot, and I'll share my approach。
Recipe Recommendations
- black fungus few
- Yellow leaf cabbage an
- millet spicy a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black cabbage
1
Smash the black ear early, wash it clean and tear it to bits。
2
Yellow cabbage takes root, washs clean, stalks thin, leaves cut and leaves open。
3
Scrap the rice, cut it into small sections, put a proper amount of oil in the pot, heat it up and blow up the rice。
4
Put it in the cabbage and the ear, and the fire goes up。
5
When it gets softer, it's put in a cabbage leaf, put in a proper amount of salt and a little bit of raw smoke, and it smells like fire。
6
Without the soup, the cabbage feels a little hot。
7
Let's go