Yogurt tea mousse
By VicentaLakin
Green and white。
Recipe Recommendations
- Digestive biscuits 50g
- butter 20g
- yogurt 200g
- matcha powder 3g
- milk
- gelatin tablets 7g
- light cream 200g
- white granulated sugar 20g
- white chocolate 20g
- gelatin 1g
- flowers a little
- mint leaves a little
- mango in 1
- sweetening
- frozen
- several hours
- ordinary
Steps for Yogurt tea mousse
1
The digestive biscuits are shredded with crutches and then melted butter。
2
Put butter cookies in moose circles with spoons, then press them and freeze them in the fridge。
3
Gillidine bubble water, ready for use。
4
one minute of fire in the milk microwave and 10 g pour into the powdered tea powder。
5
take the 40g milk and melt it with gilitin。
6
A little mixing in the yogurt basin。
7
It's all about milk。
8
Light cream with sugar till six。
9
Put the cream in the yogurt and mix it evenly。
10
Take half of the sour oil mix and pour it into the tea paste and mix it evenly。
11
Moose with the tea yogurt is in the moose circle, frozen for half an hour。
12
Take out the frozen mousse, pour the yogurt mousse, freeze for half an hour。
13
light cream and 1 g of tea powder, evenly mixed。
14
the 10g milk microwave tinkled for 30 seconds and added the water-smelted glint evenly。
15
White chocolate is placed in a hot water basin and melts。
16
Add a mixture of cream and tea powder。
17
The mix is even and then the milk glint mix is even。
18
Frozen mousse with chocolate on tea noodles, frozen。
19
finally decorated, 50 g cream and 5 g sugar with hair and shellfish。
20
Plus mangoes, flowers and mints。Yogurt tea mousse Make Tips
1. My yogurt is sugary, so there is no additional sugar, and if no sugary milk is used, sugar is added to my taste. 2. I found that tea mousse was still a bit bitter, and if it didn ' t taste like me, it could be sugar. 3. Demolition has not been completed and the cake has been somewhat deformed, and it would have been much easier to demersalize if it had been surrounded by a round of baked paper or by a transparent moose around the mould, and without fear of demolation using a blower。